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Organic Production

Certified Organic

  • Certified Organic means that an ingredient has been grown and processed according to strict organic standards and verified by approved organizations.

Organic Standards

  • These standards include: No synthetic chemicals, no pesticides, no fertilizers, no herbicides, no sewage sludge, no genetically modified organisms (GMOs), no drugs or antibiotics, no synthetic hormones, and no animal testing of ingredients.

Organic Processing

  • Organic products must be processed using natural methods, without chemical ripening, artificial colors, flavors, preservatives and many other processing aids and ingredients.